{"id":84,"date":"2023-06-06T14:41:15","date_gmt":"2023-06-06T14:41:15","guid":{"rendered":"https:\/\/sazonthefolkcook.com\/blog\/?p=84"},"modified":"2024-10-22T07:21:14","modified_gmt":"2024-10-22T07:21:14","slug":"where-to-eat-paella-in-madrid","status":"publish","type":"post","link":"https:\/\/sazonthefolkcook.com\/blog\/where-to-eat-paella-in-madrid\/","title":{"rendered":"Our top two places to eat paella in Madrid by locals"},"content":{"rendered":"

We assume that, for sure, you have already enjoyed the universally-known paella<\/a> whenever you have been to Spain<\/a>. Or even abroad. But have you really tasted the authentic delicious dish<\/strong> prepared by locals with their innate know-how? At Saz\u00f3n, the Folk Cook<\/a>, we bring you today a piece of good news! You don\u2019t need to go further than the Spanish<\/a> capital to taste an incredible homemade paella. So if you come to Spain on a short break and you want to know where to eat paella in Madrid, keep reading, and discover our top two places to treat yourself to a tasteful paella made by locals<\/strong>. Tempting, isn’t it?<\/p>\n

Yes, it is true that paella has many versions<\/strong>, quite a few chef\u2019s special touches, and a wide variety of ingredients that make it a versatile dish full of flavour and perfect for anyone, even the most demanding diner. Furthermore, the concepts surrounding paella in its place of origin tend to be quite different from the rest of Spain, as they consider only one in particular can be labelled as true paella; and the rest of the options are mostly rice with whatever is cooked.<\/p>\n

However, and keeping in mind the essential aspects of the Valencian art of preparing this gastronomic delicacy, we will let you know where to eat paella in Madrid<\/strong>, cooked by locals. Irresistibly tasty and delicious as well, we assure you!<\/p>\n

\"AOur top two places to eat paella in the city<\/h2>\n

1.Valencian Paella on a rooftop near Puerta del Sol<\/h2>\n

What about a Valencian paella<\/a> made with fresh vegetables<\/strong> and with the special touch of one of our local chefs? Roc\u00edo, a young Madrilenian in love with art and cuisine, has kept her father\u2019s recipe of the vegetable paella. Tito passed on the legacy of a delightful dish and Roc\u00edo has perfectly learned how to prepare it for an irresistible result.<\/p>\n

\"Where<\/p>\n

If you are not sure where to eat paella in Madrid, we encourage you to try this unique experience<\/a> quite close to Puerta del Sol, one of the most emblematic places in the city. And what is more, on the rooftop terrace of an amazing penthouse<\/strong> decorated with fine art and charming details. Amazing views and great food are guaranteed!<\/p>\n

We almost forgot! Apart from the exquisite paella, you will be served a fabulous menu<\/strong> consisting of a few savoury appetisers such as croquettes<\/a>, and a first course of assorted cured meats, cheese and bread. A peculiar tasteful dessert will be the icing on the cake!<\/p>\n

\"Where<\/p>\n

2. Seafood Paella in an elegant private garden<\/h2>\n

The excess of choice in a city such as the capital of Spain can lead us to get really lost when it comes to looking for a specific thing, for instance, a particular menu. Many places, many dishes and of course, many people. A hustle and bustle that makes you doubt where to eat paella in Madrid<\/strong>. A very good one, of course.<\/p>\n

\"Still<\/p>\n

At Saz\u00f3n<\/strong> we know where you should go to taste a real delicacy<\/strong>. Pascual, one of our Madrid local cooks, offers you the experience<\/a> of discovering the typical arroz senyoret a banda.<\/a><\/em>\u00a0It is an alternative version of the paella (equally delicious), where all seafood comes peeled and just ready to eat. In addition, you have the opportunity to enjoy this lovely food at his luxurious house in the centre of Madrid<\/strong>. A charming oasis of calm and privacy, also with a private pool<\/a>, in case you feel like a swim after lunch.<\/p>\n

An exceptional experience<\/a> that does not end here. Because apart from the paella, you will try a variety of olives<\/a> as a starter, a potato salad with Manchego cheese, and a special cake for dessert. Yummy, isn’t it?<\/p>\n","protected":false},"excerpt":{"rendered":"

We assume that, for sure, you have already enjoyed the universally-known paella whenever you have been to Spain. Or even abroad. But have you really tasted the authentic delicious dish prepared by locals with their innate know-how? At Saz\u00f3n, the Folk Cook, we bring you today a piece of good news! You don\u2019t need to […]<\/p>\n","protected":false},"author":1,"featured_media":334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-84","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-experience"],"acf":[],"_links":{"self":[{"href":"https:\/\/sazonthefolkcook.com\/blog\/wp-json\/wp\/v2\/posts\/84","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sazonthefolkcook.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sazonthefolkcook.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sazonthefolkcook.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sazonthefolkcook.com\/blog\/wp-json\/wp\/v2\/comments?post=84"}],"version-history":[{"count":18,"href":"https:\/\/sazonthefolkcook.com\/blog\/wp-json\/wp\/v2\/posts\/84\/revisions"}],"predecessor-version":[{"id":1507,"href":"https:\/\/sazonthefolkcook.com\/blog\/wp-json\/wp\/v2\/posts\/84\/revisions\/1507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sazonthefolkcook.com\/blog\/wp-json\/wp\/v2\/media\/334"}],"wp:attachment":[{"href":"https:\/\/sazonthefolkcook.com\/blog\/wp-json\/wp\/v2\/media?parent=84"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sazonthefolkcook.com\/blog\/wp-json\/wp\/v2\/categories?post=84"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sazonthefolkcook.com\/blog\/wp-json\/wp\/v2\/tags?post=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}