Welcome to the Holy Week in Seville! In this post, we will talk about this unique journey filled with centuries-old traditions, unforgettable processions, and authentic flavors that will transport you to a world of emotion and devotion in your trip to Spain.
Discover the itinerary for Holy Week in Seville 2024, click here!
Procession through the streets
Processions and Traditions
Nowhere else in the world can you experience processions as impressive as during Holy Week in Seville. The brotherhoods, some with centuries of history, parade through the narrow streets of the city, carrying magnificently decorated religious floats. One of the most unique experiences you can have is the “Madrugá” of Seville, a series of processions that take place during the night of Maundy Thursday and the early hours of Good Friday. This is a special occasion where Sevillians and visitors come together to witness the most impressive and emotional processions of the entire Holy Week. Here you can find the complete procession itinerary for Holy Week: PDF of the processions.
Sacred Art and Monuments
The richness of sacred art during Holy Week in Seville is truly astounding. In every church and chapel, a masterpiece awaits you, telling a story of faith and devotion. The Seville Cathedral, with its stunning Gothic architecture and artistic treasures, is a must-visit. Additionally, some of the processional floats displayed during Holy Week are authentic works of art, created by the finest Spanish sculptors of all time.
Delicious traditional recipes prepared in Seville
Holy Week Gastronomy
During Holy Week in Seville, traditional Spanish cuisine comes to life in a unique and delicious way. From “torrijas” to crispy “pestiños” and comforting “potaje de vigilia” (vigil stew), every bite is a celebration of Andalusian cuisine. But what makes Holy Week gastronomy in Seville unique are the convent sweets. You have the opportunity to enjoy them in an authentic Spanish home following recipes passed down from generation to generation. Don’t miss the chance to try these unique delights during your visit!
Live a Unique Experience
If you’re planning to visit Seville during Holy Week, prepare to immerse yourself in a unique experience full of emotion and devotion. From finding the best spot to witness the processions to discovering the most authentic corners of the city and everything in between.
At Sazón The Folk Cook, we’ve created experiences that will leave a lasting impression on your trip to Seville. These options are essential in your itinerary for an authentic approach to true tradition.
From Carmen to Carmen
Mother and daughter, together with Sazón, open the doors of their home in the heart of the historic center of Seville. With a selection of Andalusian starters including fried cod cubes with tomato and fresh cheese with nuts. Enjoy the quality of the sea with some yellow noodles with clams and the famous “oxtail.” Additionally, you will witness the art and history that permeate every corner of this house located in the first park of Europe.
The Best Paella in Seville
Anastasia and Antonio will welcome you with open arms into their home, where their passion for gastronomy translates into every dish. Their guests can indulge in a tasting menu with pairings that takes them on a culinary journey through Spain. They start with cold appetizers including the incomparable Iberian Ham from Extremadura and a fresh shrimp salad from the Bay of Cadiz. And as the main course, a paella that has won the 1st prize in Seville. All of this in a cozy atmosphere in Entrenúcleos, Dos Hermanas.
The Elegance and Passion of Sevillian Cuisine
Ana’s house, surrounded by lush green areas and a refreshing pool, is just a few minutes from the center of Seville. Ana has prepared a varied menu that reflects the culinary richness of the region. Starting with typical Sevillian appetizers, such as serrano ham from the land of Huelva and a delicious potato salad. Furthermore, they continue with a succulent sirloin steak in sauce accompanied by “patatas panaderas” (baker’s potatoes) and finish with a traditional dessert like rice pudding, with a touch of red berries.
An Andalusian Patio in Seville
Experience authenticity at Jesús’ house, an intimate space filled with plants and flowers in the purest Andalusian style. A menu specially designed for celiacs, combining the flavor and tradition of Spanish cuisine. His guests can enjoy a light and tasty potato salad, followed by his famous meat with tomato, made with homemade fried tomato and accompanied by a sautéed mix of vegetables from Andalusian gardens. Finishing with an exquisite cookie flan, all in a charming environment that reflects Jesús’ unique personality, located in Dos Hermanas, just five minutes from Seville.
