Are you ready to embark on a gastronomic adventure through Spain, beyond the paella? Join Sazón The Folk Cook to explore the culinary treasures of Spain full of tradition that have been enjoyed for generations.
Welcome to an odyssey of flavors, where each dish narrates a tale of tradition and innovation. As you plan your sojourn to this vibrant land, allow us to be your culinary compass. Furthermore, let us guide you through a symphony of flavors that define Spanish gastronomy.
Cocido Madrileño: a taste of Madrid’s heartiness
Step into the embrace of Madrid with Cocido Madrileño, a robust stew harmonizing chickpea, pork, chorizo, blood sausage, vegetables, and ham bones. Delight in this hearty concoction, a testament to Madrid’s culinary legacy. Our esteemed hosts serve it in the heart of the city with passion.
Arroz Caldoso: coastal splendor on your plate
Experience the allure of Spain’s coastal bounty with Arroz Caldoso, a seafood-infused rendition of paella. Arroz Caldoso means ‘brothy rice’ and is teeming with shrimp, mussels, and squid. Embark on a culinary voyage to Spain’s shores. Isabel, our esteemed host, invites you to savor brothy rice in her countryside abode. Located in Castellón de la Plana, Valencia, it features a pool.
Gazpacho Andaluz: a symphony of refreshment
Quench your thirst with Gazpacho Andaluz, an invigorating cold soup crafted from ripe tomatoes, cucumbers, peppers, onions, and garlic, harmonized with olive oil and vinegar. Let the flavors of Andalusia dance on your palate as you bask in the hospitality of Nieves. She will ensure that every guest relishes this refreshing delicacy in her sun-kissed patio.
Pulpo a la Gallega: a taste of Galician Seaside charm
Embark on a culinary voyage to Galicia with Pulpo a la Gallega, tender octopus atop a bed of boiled potatoes, kissed with olive oil and adorned with paprika. Surrender to the allure of Galicia’s coastal charm as you indulge in this savory delight, recognized as a true masterpiece of Spanish gastronomy.
Croquettes: crispy morsels of delight
Savor the crispy goodness of Croquettes, small fried delights. They are made with a creamy béchamel mixture and various ingredients like serrano ham, chicken, or spinach. They’re the perfect appetizer or side dish to complement your Spanish meal. Our host Carmen has incredible recommendations for her menu with famous croquettes.
Spanish Omelette (‘Tortilla Española’): a timeless classic
No culinary journey through Spain is complete without savoring the iconic Spanish Omelette, a harmonious blend of eggs, potatoes, and onions. Paired with freshly baked bread, this simple yet delicious omelette is sure to satisfy your cravings.
Croquettes and ‘Tortilla de Patata’, two dishes that, due to their simple ingredients but original preparation, are two flavors that Elena has included in her menu. Indeed it is a dish that you cannot miss on your trip to Spain and she has opened a space in its old farmhouse for those who decide to live a complete experience.
Spanish desserts: a sweet culmination
Conclude your gastronomic voyage with decadent Spanish desserts, each a testament to centuries-old traditions. Indulge in the creamy delight of Crema Catalana, the nostalgic comfort of Torrijas Españolas, and the irresistible allure of Churros con Chocolate. Let our hosts across Spain enchant you with these sweet symphonies, meticulously prepared from generations-old recipes, in the local homes.
In summary, Sazón is an unforgettable experience, where the warmth of Spanish hospitality converges with the richness of its gastronomic heritage. Discover the culinary treasures that await you on your sojourn through Spain. A tapestry woven with flavors that will linger in your memories for years to come.
